Evening Menu
SOUP|SALADS|APPETIZERS
$6
baby greens with feta and toasted pine nuts with house vinaigrette $5
fresh romaine, croutons, parmesan with Caesar dressing $6
with mixed berry balsamic reduction and crostini $14
sautéed lobster and sweet corn with black truffle oil, Mandarin oranges and chive butter with a light curry crème sauce served on corn husks $13

ENTREES
oven roasted Milanese with a rich demi-glace $32
with sauce béarnaise or Tellicherry peppercorn encrusted or Porcini mushroom $32 | $30
with sauce béarnaise or Tellicherry peppercorn encrusted Maytag blue cheese cabernet reduction sauce $30

sautéed pork tenderloins, sliced apples and olive oil with a brandy crème reduction sauce $24
fresh spinach, onion, broccoli, mushrooms, olive oil and garlic with penne $14
sautéed Parma prosciutto, mushrooms, fresh basil, sun dried tomato with a light vodka crème sauce with penne $20 
sautéed giant scallops, mussels, black Tiger shrimp, fresh tomatoes, green onions,mushrooms, garlic butter and yellow curry crème sauce atop fettucini $25
Changes daily $mp
extensive wine, beer, and dessert menu’s available, corkage $15
availability and pricing subject to change |