Evening Menu
SOUP|SALADS|APPETIZERS
$6
baby greens with feta cheese and toasted pine nuts with house vinaigrette $7
fresh romaine, croutons, parmesan cheese with Caesar dressing $8
60% double-crème brie wrapped in a flaky puff-pastry with fresh apples and caramelized toasted pecans $13
sautéed lobster and sweet corn with black truffle oil, Mandarin oranges and chive butter with a light curry crème sauce served on corn husks $13

ENTREES
oven roasted Milanese with a rich demi-glace $33
with Tellicherry peppercorn encrusted or Porcini mushroom $32 | $30
with Tellicherry peppercorn encrusted Maytag blue cheese cabernet reduction sauce $30

sautéed pork tenderloins, sliced apples and olive oil with a brandy crème reduction sauce $24
fresh spinach, onion, broccoli, mushrooms, olive oil and garlic with penne $14
sautéed Parma prosciutto, mushrooms, fresh basil, sun dried tomato with a light vodka crème sauce with penne $20 
sautéed giant scallops, mussels, black Tiger shrimp, fresh tomatoes, green onions,mushrooms, garlic butter and yellow curry crème sauce atop fettucini $26
Changes daily $mp
extensive wine, beer, and dessert menu’s available, corkage $15
availability and pricing subject to change |